» Safety Assessments
- Toxin testing, heavy metals, excess minerals
- Bioactive residue buildup in animal or passed through to milk and meat
» Labeling Requirements
- Organic (by United States Department of Agriculture)
- Methane reduction claims with Food & Drug Administration, European Food Safety Authority, or Canadian Food Inspection Agency
- Locally sourced/made in USA
- Non-GMO (when applicable)
- Green chemistry
- Compliant with Marine Stewardship Council, Aquaculture Stewardship Council, etc.
